Caddies goes all out for our seasonal celebrations, combining incredible Food, festive Cocktails, and Christmassy Crazy Golf…
Christmas Packages run daily from the 22nd November 2019 to the 24th December, and are available from 6pm (Visiting during the day? Contact us for our Lunchtime Packages).
Caddies Christmas Packages include Unlimited Crazy Golf all evening, Festive Food and Table Hire for the entire evening as standard! The Christmas Set Menu includes traditional Caddies favourites with a festive twist along with vegan, vegetarian, dairy free and gluten free alternatives – so everyone can find something delicious!
The packages below can cater for any party size from 2-100 people. Thinking of bringing more than 100 people? Contact us for Private Hire options.
Check out our Christmas Packages below;
* Set Christmas Menu – see FAQS below
**Table available from 6pm till close (closing times vary, click here for details)
*** Festive Cocktail will be served with meal
Please Note: a £15pp non-refundable deposit is required at the point of booking.
Chicken Tender Moments
Nacho and Bacon Coated Chicken Tenders, topped with Pork Stuffing Nuggets and smothered with a Cranberry Mayonnaise. Served with a Herb Salad.
Honey BBQ Chicken Winglets (GF, DF)
Chicken Winglets marinated in Honey and Seasonal Herbs. Served with a BBQ Glaze.
Paprika Prawn Cocktail (GF)
Fresh Atlantic Prawns, tossed through a Marie Rose Dressing with Paprika Spice. Served on top of a classic salad of iceberg lettuce, tomatoes and cucumber.
Slow Baked Camembert (V, GF Option Available)
An individual Camembert infused with Rosemary and Garlic Oil. Topped with a delicious Cranberry Jam – and served with a stack of toast shards.
Mushroom Delight (VE, DF, GF Option Available)
Wild Forest Mushrooms on Garlic and Thyme Rubbed Bruschetta. Smothered with a Roasted Cauliflower Puree, and a Black Smoked Garlic & Vegetable Crumble.
Christmas Classic Burger (GF Option Available)
170g British Beef Burger, smothered in Garlic Butter and Char-Grilled to perfection. Topped with Honey Glazed USDA Brisket, a Southern Fried Crispy Onion Nest, Swiss Cheese, and a ranch slaw. Served in a Brioche Bun, with Fries.
Fire Roasted Stuffed Pepper (VE, DF, GF)
Fire Roasted Bell Pepper loaded with a Chunky Ratatouille of Winter Vegetables, in a Rich Tomato Jus. Served on a Five Bean and Cherry Tomato Ragu, with Baby Spinach and a Fresh Garden Herb Topper.
Festive Birdie Burger (GF Option Available)
Festive Southern Fried Chicken Tenders, glazed in a Sweet Chilli Sauce topped with Pulled Chicken, Cheddar Cheese, and a Fresh Lime Mayonnaise. Served in a Brioche Bun, with Fries.
Pork Tenderloin (GF)
Roast Pork Tenderloin, in our Classic House Rub. Served with a Buttery Mash Potato, and Salted Buttered Winter Greens. Drizzled with a Creamy Whisky Barrel Sauce and Homemade Pork Crackling.
Mixed Split Pea and Red Lentil Burger (VE, DF, GF Option Available)
Mixed Split Pea Patty, topped with a Southern Fried Onion Nest. Served on a bed of Crisp Lettuce, and a Roast Garlic Mayonnaise – with a Charcoal Sesame Bun and Fries.
Popcorn & Treacle Tart (V)
Buttery Shortcrust Pastry, filled with Golden Syrup and topped with Salted Caramel Popcorn. Served with a choice of Vanilla Ice Cream or Custard.
Boozy Pie (V, GF Option Available)
Mince Pies topped with Bailey’s Chantilly Cream and Winter Berries.
Double Chocolate Fudge Cake (VE, DF)
Chocolate Vegan Fudge Cake, served with a scoop of Vegan Ice Cream.
Oreo Ice Cream Sundae (V, GF Option Available)
Vanilla Ice Cream, topped with Crumbled Oreo Pieces and a Rich Chocolate Sauce.
Have a specific dietary requirement? Contact us for details